KymcoForum.com
General => General Discussion => Topic started by: Stig / Major Tom on March 04, 2021, 12:31:00 PM
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I've been sitting out here on the sidewalk for 45 mins with my coffee in this metal glass thing....and it's still almost too hot to drink. Cell phone says. "feels like 22°F".
Xmas gift from my son...which I didn't appreciate enough at the time. Sure beats doubling/tripling my old coffee shop cups!
Stig
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They do work surprisingly well don't they?
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hot coffee = good, cold coffee?...bad! (as I'm sipping my 3rd mug of coffee while reading my favorite forum)
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cold coffee?...bad!
Really? A Cafe Frappe on a hot summer's day can be very welcome! That said, if it's a hot cup left too long, I agree, yeuch.
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Love my Yeti ramblers. Those things will keep my coffee hot all day!
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(https://i.postimg.cc/j27GYqxW/P1110925-3.jpg)
Photo from Jan. morning.
Today it was keeping Dino's Indian Monsooned Malabar blend hot!
Stig
Monsooned Malabar is a process applied to coffee beans. The harvested coffee seeds are exposed to the monsoon rain and winds for a period of about three to four months, causing the beans to swell and lose the original acidity, resulting in a flavor profile with a practically neutral pH balance.[1] The coffee is unique to the Malabar Coast of Karnataka, Kerala and the Nilgri mountains of Tamil Nadu and has protected status under India's Geographical Indications of Goods Act.